Chinese Food
All Recipes
Cream bun
28x28cm 1 pan quantity
Raisin Cupcake
I haven't made cupcakes for the children for a long time. I made a little cupcakes for them when I was free today. Let's make them afternoon tea. In the past, making cupcakes according to the temperature of other people's cupcakes always failed.... ...
Braised prawns
The prawn in Qianbo Bay of Qingming used for stewing prawn in Shandong cuisine. The special stewing technique of Shandong cuisine. This is a famous dish with a long history. The four tastes of delicious, sweet and salty complement each other. Th... ...
Chicken wings with coke
Super fast version of Coke chicken wings. It's better to have fresh wings. If it's frozen, either defrost it at room temperature in advance or blanch it. The pepper of the side dish has been changed into the shredded cucumber. Xiaoqingxin meets ... ...
Braised noodles with bean curd
When I was a child, my mother used to cook for me. Sometimes it was meat. Sometimes when I went home, I hugged the bowl, whimpered and whimpered. It was two bowls with chili peppers. I could not stop grinning and grinning. Then one day, my mothe... ...
Baby waffle
Son's favorite
Sweet and sour sirloin
My old son said he would have sweet and sour sirloin. Make it right away. But I used chicken breast
Braised spare ribs
Before, I sent pictures of braised pork ribs in my friends' circle. Many fairies said that they wanted to learn. So I made a detailed step of graphic version today. I hope it can help you.
Cold noodles with shredded chicken in sesame sauce
No appetite in summer? Let's have a bowl of cold noodles with shredded chicken
